Commercial Refrigeration - What You Need To Know

Commercial Refrigeration in Phoenix

In the hustle and bustle world of food service and grocery stores, the safety and freshness of your items is imperative to business operating safely and efficiently. But what happens when your refrigeration system isn't working properly or at all? In this article, we will dive into commercial refrigeration and tips on keeping your business operating smoothly with our industry knowledge of commercial refrigeration and our local expertise.

Types of Commercial Refrigeration

Reach-In Refrigerators

Walk-In Refrigerators

Coolers

Chiller/Freezer

Bar Refrigerator

Refrigerated Prep Tables

FDA Requirements

The FDA requires that all commercial refrigeration be at or below 40 degrees. They also suggest that you don't overstock your refrigerator to allow for the air to circulate for proper temperature control. Adding labels to items, rotating your items in and out as they get closer to their expiration date, will ensure you are maintaining all safety regulations to keep your food safe for your customers.

Signs There Might Be A Problem

If you are noticing frost or you feel like your food isn't maintaining the right temperature, this is a sure sign that your commercial refrigeration is need of repair. Don't wait until all of your food starts to spoil, call a local Phoenix commercial refrigeration technician like Apex Heating & Air. 

Regular Maintenance

By having regular maintenance done on your commercial refrigeration system will help to identify problems before they interrupt your day-to-day business operations. It will cost less to have your refrigeration system maintained than it would be to either repair or replace it. To schedule your commercial refrigeration maintenance in Phoenix, Glendale, AZ, call Apex Heating & Air at (602) 872-4832.

Regular Cleaning And Purging

No matter what type of commercial refrigeration your business uses, regular cleaning and purging of expired items will help keep your establishment running smoothly and efficiently. Weekly cleanings will ensure that you never serve an outdated item to your customers. Be sure to check the condenser coils and evaporator fans too.

Employee Training

As part of your employee training, making sure that your employees understand that the importance of food safety starts with the items being stored properly. Your employees should also know that any leaks, puddles or drop in temperature should be reported immediately.

Hiring The Right Technicians

When your refrigeration is giving you problems, it's important your technician can accommodate your business needs. In most cases, foods that have been in the wrong temperature, even staying in the refrigerator, should be discarded after 4 hours. So, you need to ensure that your technician can get there in a timely manner so you don't lose your inventory.  If you're located in or around Phoenix, Glendale, and all surrounding area, give Apex Heating & Air a call anytime and we will be there to help!

With these simple tips and recommendations, you can secure your daily operations and eliminate wasted inventory. If you are in need of commercial refrigeration installation, repair, maintenance, or replacement, give the trusted technicians at Apex Heating & Air a call today and keep your business operating as usual. 

We service: Downtown Phoenix, North/Northwest Phoenix, Desert Ridge, Camelback East Village, West Phoenix, Arizona Homes, Central City, Paradise Valley Village, Norterra, Biltmore Area, Pointe Tapatio, North Mountain Village, Desert West Park, Soroan Foothills, Stetson Hills, South Mountain Village, Eastlake Park, Evans Churchill, Tatum Ranch, Lookout Mountain and all surrounding areas.

Apex Heating & Air

    (602) 872-4832